Market Monday

Saturday’s farmers’ market was nice and cool. I wore a sun dress and even wished I’d brought a cardigan. Even though the temperatures have been summery, in comparison to the recent sweltering weather, it feels like fall is here.

My breakfast came from Devotay, the makers of auf laufs. It was a tortilla espanola made with potatoes and onions, topped with aioli (a tangy, garlic mayonnaise).

Since our city has a festival about every other weekend during the summer (for art, jazz, books, you name it), we decided to check out this week’s festival: Sand in the City.

The city brings in professionals to build a massive sand sculpture in the middle of the street.

Local businesses create their own sculptures as well. Can you name this classic children’s book?

“I am the Lorax. I speak for the Thneeds.”  –The Lorax, by Dr. Seuss


Humpty Dumpty

This week, I picked up tomatoes, potatoes, onions, zucchini, eggs, and a whole broiler chicken from our CSA. (I still haven’t dared to cook the stewing chicken I bought in May. I see a whole-chicken-cooking-adventure post in my future.)

We bought the beets from Grinnell Heritage Farm and the corn from an old hippie-looking man whose sign advertised “bodacious sweet corn.”

I’ve really been enjoying the red onions from our CSA this summer. They leave a delicious caramelization on the bottom of the new not-nonstick pans I got for Christmas. Now I finally know what Rachael Ray was talking about when she exhorted me to scrape all the goodness off the bottom of my pan when I added my vegetable stock.

I’m headed back to work this week. I definitely have one of those “ugh” feelings about how busy things are about to get, but I’m also excited about having some structure back in my schedule. I imagine I’ll find time for things I never got around to this summer thanks to that structure. I hope to cook some low-stress meals as I get back into the swing of things.

This week, we’ll eat:

  • Zucchini, onion, and kale omelets, potatoes
  • Burgers and corn on the grill, baked beans
  • Beet soup (I’m in the market for a recipe!), bread, veggie
  • Scalloped tomatoes with croutons, salad

Did you make it to a farmers’ market this week? What’s cooking in your kitchen?

Advertisements

3 thoughts on “Market Monday

  1. Pingback: Market Monday « Mrs. Dexter

I love to read your comments! Remember to be kind & respectful.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s